Chicken Spaghetti Recipe
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Chicken Spaghetti Recipe
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This is a recipe for spicy chicken spaghetti. It makes use of chipotle adobo sauce to add a little spice to the dish.
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Ingredients
- 1 lb spaghetti noodles cooked according to package instructions
- 1 lb chicken cleaned
- 8 ounces tomato sauce
- 4 ounces diced tomatoes
- 1 medium onion minced
- 1 1/2 tablespoons fresh basil leaves chopped
- 1/2 tablespoon dried parsley
- 1 tablespoon chipotle chili in adobo sauce
- 4 to 5 cups water
- 1/2 to 1 cup chicken stock
- 1 cup shredded Monterey jack cheese
- 2 teaspoons sugar
- 2 tablespoons olive oil
- salt and pepper to taste
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Instructions
- Pour water in a cooking pot. Let boil.
- Add the chicken and simmer for 20 to 25 minutes or until tender.
- Remove the chicken from the pot. Let the temperature cool down a little bit, and then shred the meat. Discard the bones.
- Heat olive oil in a pan.
- Sauté onion and add the shredded chicken.
- Put-in tomato sauce, diced tomatoes, chicken stock, and chipotle pepper in adobo sauce. Let boil and simmer for 20 minutes.
- Add basil, dried parsley, sugar, salt, and pepper. Cook for 3 minutes.
- Arrange spaghetti noodles in individual plates and pour the sauce over. Top shredded cheese.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Calories
379kcal
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 379kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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