Instant Pot Creamy Chicken Spaghetti
User Reviews
4.4
138 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Rest Time
5 mins
-
Total Time
16 mins
-
Servings
6
-
Calories
508 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Instant Pot Creamy Chicken Spaghetti
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All the flavors of the classic dish made even easier using the Instant Pot. Creamy, cheesy, and a family favorite, this Instant Pot Chicken Spaghetti will be a hit with everyone!
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Ingredients
- 2 tablespoon butter
- 1 lb chicken (boneless, diced)
- 1 onion, chopped
- 1 red pepper, diced
- 4 garlic cloves, minced
- 2 teaspoon seasoned salt
- 1 tsp paprika
- 1 teaspoon basil
- 1/2 teaspoon Red pepper flakes or cayenne pepper
- 2 1/2 cups chicken broth
- 10 oz spaghetti noodles, broken in half
- 1 cup half and half *you can use heavy cream if desired
- 2 cups Cheddar cheese, shredded
- 2 tablespoon cornstarch
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Instructions
- Click sauté on Instant Pot and add butter.
- Once butter has melted, add in the onions and garlic and sauté for about 5 minutes.
- Turn sauté function off and add in the red bell pepper, seasoned salt, paprika, basil, and red pepper flakes.
- Add in the chicken and season with desired amount of salt and pepper.
- Pour in the chicken broth.
- Place the spaghetti noodles in a single layer on top of the chicken and ensure they are fully submerged in the broth.
- Secure lid onto Instant Pot and move valve to sealing position.
- Cook manual high pressure for 6 minutes followed by a quick release.
- Once pressure has released and pin has dropped, open the lid and stir in the half & half, cheddar cheese, and cornstarch.
- Move Instant Pot to sauté function once more and stir everything together.
- Allow to sauté for about 5 minutes, to allow sauce to thicken.
- Turn off Instant Pot and serve warm! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
24g
(8%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Cholesterol
121mg
(40%)
Sodium
1476mg
(62%)
Potassium
417mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1604IU
(32%)
Vitamin C
36mg
(40%)
Calcium
339mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 121mg | 40% |
| Sodium | 1476mg | 62% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1604IU | 32% |
| Vitamin C | 36mg | 40% |
| Calcium | 339mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
138 reviews
Good
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