Cheesy Chicken Spaghetti
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Servings
6
-
Course
Main Course, Dinner, Others
-
Cuisine
American
Cheesy Chicken Spaghetti
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Creamy, cheesy spaghetti with loads of chicken and flavor!
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Ingredients
- 16 ounces spaghetti noodles
- 12 ounces Velveeta cheese, cubed
- 1/2 cup milk
- 2 cups cooked, shredded chicken
- 2 cans (10 ounces) cream of chicken soup
- 1 can (10 ounces) Rotel (diced tomatoes with green chilies) drained
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Instructions
- Boil the spaghetti noodles in a large pot of water, according to package directions. Drain water.
- Meanwhile, in a large pot, add the velvet cheese and milk. Stir and cook over medium heat until cheese is almost melted.
- Pour in both cans of soup and the Rotel tomatoes. Stir until mixture is combined. Continue to cook and stir for 8 to 10 minutes or until mixture is heated through.
- Stir in the shredded chicken and cooked spaghetti noodles. Serve immediately in individual bowls. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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