Chicken Stroganoff
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
594 kcal
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Course
Main Course
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Cuisine
American
Chicken Stroganoff
Report
This Chicken Stroganoff is creamy and delicious and on the dinner table in 30 minutes or less. You'll love it over buttered noodles, rice, or mashed potatoes.
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Ingredients
For the buttered noodles:
- 16 ounces egg noodles
- 1/4 cup butter (1/2 stick) or less to taste
- Salt and freshly ground black pepper
For the stroganoff:
- 3 tablespoons butter divided
- 2 medium onion peeled and chopped
- 8 ounces white button mushrooms or cremini mushrooms, sliced
- 1 1/4 pounds boneless skinless chicken thighs cut into chunks
- 2 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream plus more for topping
- fresh parsley minced, for garnish
Instructions
To make the buttered noodles:
- In a large pot over high heat, bring 4 quarts water and 1 tablespoon salt to boil. Add noodles and cook until tender, about 8 to 10 minutes. Drain well.
- Off heat, add butter to pot. Add drained noodles and toss until butter is melted and noodles are evenly coated. Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper).
To make the stroganoff:
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onion and cook until slightly softened, about 2 minutes. Stir in the mushrooms and cook until they begin to brown, about 2 minutes.
- Add the remaining 1 tablespoon of butter, chicken, flour, and paprika. Cook until the chicken begins to brown, about 3 minutes. Add the broth and Worcestershire sauce and bring to a simmer.
- Cook until the sauce thickens, about 5 minutes. Stir in the sour cream and cook until the chicken reaches 165 degrees, about 2 minutes longer. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- To serve, place egg noodles in a bowl or on a plate. Top with the chicken mixture and a dollop of sour cream if desired. Garnish with parsley.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
62g
(21%)
Protein
31g
(62%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
199mg
(66%)
Sodium
407mg
(17%)
Potassium
681mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
686IU
(14%)
Vitamin C
7mg
(8%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 31g | 62% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 407mg | 17% |
| Potassium | 681mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 686IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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