Chicken Stuffed Shells

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    285 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Stuffed Shells

Prosciutto Wrapped Chicken Stuffed Shells and Creamy Brie Sauce is a rich and savory easy dinner you'll want to make again and again! 

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Ingredients

Servings

Stuffed Shells:

  • 20 jumbo shells , cooked al dente and drained
  • 1 cup chicken , cooked and chopped or shredded
  • 1 1/2 cups spinach , roughly chopped
  • 1 cup red onion , chopped
  • 1 cup artichoke hearts , drained and chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fine sea salt
  • 10 lices prosciutto thinly sliced and cut in half lengthwise

Creamy Brie Sauce:

  • 1/4 cup butter
  • 1/4 cup flour
  • 3-5 ounces creamy brie

Garnish (optional):

  • parsley minced
  • Parmesan Cheese finely shredded
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Instructions

  1. Preheat the oven to 350°F.
  2. In a medium mixing bowl, combine the shredded chicken, spinach, red onion, artichokes, balsamic vinegar and fine sea salt, tossing to combine.
  3. Spoon the chicken mixture into the cooked pasta shells, placing snuggly into a baking dish. 
  4. Cut 10 pieces of prosciutto in half lengthwise. Wrap each shell in a piece of prosciutto. Set aside. 
  5. In a heavy bottom saucepan, whisk together the flour and butter over medium-low heat until a blond roux has formed. 
  6. Whish in the brie until smooth. 
  7. Pour the brie sauce over the chicken stuffed shells. 
  8. Bake, uncovered, for 15-20 minutes or until shells are fully heated. 
  9. Remove and top with the minced parsley and Parmesan cheese. 
  10. If you've tried this recipe, please come back and let us know how you liked it in the comments or star ratings.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 43mg (14%) Sodium 586mg (24%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1035IU (21%) Vitamin C 8.5mg (9%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 586mg 24%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1035IU 21%
Vitamin C 8.5mg 9%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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