Chicken Alfredo Stuffed Shells

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6 people

  • Calories

    768 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Chicken Alfredo Stuffed Shells

Chicken alfredo stuffed shells are easy to throw together and are a total family favorite. Totally homemade & easy to prep ahead so dinnertime is a breeze. 

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Ingredients

Servings
  • 1 ½ cups chicken shredded or chopped
  • 15 ounces ricotta cheese
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons basil dried
  • 1 teaspoons parsley dried
  • 2 cups cream whipping cream
  • ½ cup Parmesan Cheese
  • 1 teaspoon garlic minced
  • 12 ounces jumbo pasta shells 1 package, weight is approximate
  • 1 cup mozzarella cheese
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Instructions

  1. Preheat oven to 450ºF. 
  2. Boil jumbo shells until just shy of al dente, about 3 minutes short of the full cooking time listed on the package. 
  3. Combine chicken ricotta cheese, egg, and spices together. Set aside. 
  4. Combine cream, parmesan cheese, and garlic. Set aside. 
  5. In a 9x13 pan (see note), pour about ½ cup of the cream sauce. 
  6. Fill each shell with about 2 tablespoons of the ricotta mixture, dividing it up evenly between all, or most of, the shells. 
  7. Place the shells, open side up, in the pan in a single layer. 1 package is about 20 shells.  
  8. Pour remaining cream sauce evenly over the top. 
  9. Top with mozzarella cheese and cover with foil. 
  10. Bake for 10 minutes. Remove the foil. Continue baking until bubbly all the way through and light brown on top, about 10 more minutes. 
Equipments used:

Notes

  • A 9x13 pan or a pan close to that size will work best for this recipe. An 8x8 pan is a bit too small to fit all the shells and sauce. 

Nutrition Information

Show Details
Calories 768kcal (38%) Carbohydrates 47g (16%) Protein 30g (60%) Fat 50g (77%) Saturated Fat 29g (145%) Cholesterol 213mg (71%) Sodium 761mg (32%) Potassium 345mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1750IU (35%) Vitamin C 1.1mg (1%) Calcium 410mg (41%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 768 kcal

% Daily Value*

Calories 768kcal 38%
Carbohydrates 47g 16%
Protein 30g 60%
Fat 50g 77%
Saturated Fat 29g 145%
Cholesterol 213mg 71%
Sodium 761mg 32%
Potassium 345mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1750IU 35%
Vitamin C 1.1mg 1%
Calcium 410mg 41%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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