
Buffalo Chicken Alfredo Stuffed Shells
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
856 kcal
-
Course
Main Course

Buffalo Chicken Alfredo Stuffed Shells
Report
Buffalo Chicken Alfredo Sauce is stuffed into pasta shells in this hearty dish filled with chicken, cheese and spicy buffalo sauce.
Share:
Ingredients
- 20 jumbo pasta shells
- ½ cup butter
- 1 cup half and half
- 2 cups Parmesan Cheese shredded - divided
- 2 cloves garlic crushed
- ½ tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp kosher salt
- ½ tsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- ¼ cup buffalo sauce
- 1 cup ricotta cheese
- 2 cups cooked, shredded chicken
Instructions
- Preheat the oven to 350°F.
- Cook the pasta shells in boiling water, drain and set aside to cool.
- To prepare the alfredo sauce, add the butter to a large pot over medium-high heat.
- Once the butter is melted, add the half and half, 1 ½ cups parmesan cheese, garlic, red pepper flakes, black pepper, kosher salt, onion powder, paprika, cayenne pepper and buffalo sauce.
- Whisk all of the ingredients together.
- Simmer on low 10-15 minutes.
- In a medium bowl combine the shredded chicken and ricotta cheese, add ½ cup of the buffalo alfredo sauce.
- Add half of the remaining sauce to an oven-safe dish.
- Spoon the chicken alfredo into the shells and place the shells on top of the sauce with the openings of the shells facing up.
- Pour the remainder of the sauce over the shells, then sprinkle the remaining ½ cup parmesan cheese on top.
- Bake 20-25 minutes.
Nutrition Information
Show Details
Serving
4serving
Calories
856kcal
(43%)
Carbohydrates
37g
(12%)
Protein
54g
(108%)
Fat
54g
(83%)
Saturated Fat
33g
(165%)
Cholesterol
208mg
(69%)
Sodium
2180mg
(91%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2055mg
(41%)
Vitamin C
1mg
(1%)
Calcium
811mg
(81%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 856 kcal
% Daily Value*
Serving | 4serving | |
Calories | 856kcal | 43% |
Carbohydrates | 37g | 12% |
Protein | 54g | 108% |
Fat | 54g | 83% |
Saturated Fat | 33g | 165% |
Cholesterol | 208mg | 69% |
Sodium | 2180mg | 91% |
Potassium | 470mg | 10% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 2055mg | 41% |
Vitamin C | 1mg | 1% |
Calcium | 811mg | 81% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes