Chicken Alfredo Stuffed Shells

User Reviews

4.8

201 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    710 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Alfredo Stuffed Shells

Pasta shells stuffed with a chicken alfredo mixture, topped with alfredo and cheese, then baked for an easy dinner recipe!

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Ingredients

Servings
  • 30 large pasta shells
  • 1 pound boneless skinless chicken breasts cooked and shredded
  • 1 ½ cup cottage cheese
  • 1 cup freshly grated mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded Romano cheese
  • 1 egg beaten
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 15 ounces garlic Alfredo sauce (1 jar)
  • Fresh parsley for garnish if desired
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking dish with non-stick cooking spray and set aside.
  2. Prepare shells to al dente according to package directions. Drain water from shells, pat dry with paper towels.
  3. In a large bowl combine Mozzarella, Parmesan and Romano cheese. Remove ½ cup for topping. Add cottage cheese, egg, pepper and salt. Stir until well combined. Add chicken and stir until completely combined.
  4. Spoon 1 cup Alfredo sauce on the bottom of the prepared pan. Stuff shells with chicken mixture either using a spoon or a small scoop. Arrange in prepared pan in single layer. Spoon remaining Alfredo sauce over shells. Sprinkle with reserved cheese.
  5. Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes or until cheese is lightly browned and bubbly.
  6. Garnish with parsley and serve immediately.

Notes

  • FRIDGE: Place each leftover stuffed shell into an airtight container and store for up to 3 days.
  • FREEZER: Prepare the entire pan up to the point of baking. Then cover it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. You can bake from frozen, just add on some extra time! You can also freeze leftover fully baked shells for about 2 months.
  • Reheat in the oven for best results, or the microwave for something quick and convenient!

Nutrition Information

Show Details
Serving 1 Calories 710kcal (36%) Carbohydrates 36g (12%) Protein 53g (106%) Fat 37g (57%) Saturated Fat 19g (95%) Cholesterol 201mg (67%) Sodium 1771mg (74%) Potassium 512mg (15%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 665IU (13%) Vitamin C 0.9mg (1%) Calcium 693mg (69%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 710 kcal

% Daily Value*

Serving 1
Calories 710kcal 36%
Carbohydrates 36g 12%
Protein 53g 106%
Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 201mg 67%
Sodium 1771mg 74%
Potassium 512mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 665IU 13%
Vitamin C 0.9mg 1%
Calcium 693mg 69%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

201 reviews
Excellent

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