Chicken Tawook Salad

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Chicken Tawook Salad

This satisfying chicken salad is made with tender breast meat marinaded in a lemon, garlic vinaigrette then served over a fragrant Lebanese salad. 

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Ingredients

Servings
  • 20 ounces chicken breast boneless, skinless - cut in large cubes
  • 1 lemon (juiced and zested)
  • 2 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 ervings Middle Eastern Syrian Salad

Instructions

  1. Place chicken breasts cubes in a glass bowl or large resealable plastic bag. Add lemon juice, zest, oil, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with the marinade. Refrigerate for 20 minutes or up to overnight.
  2. Heat pan over medium-high heat. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes. Alternatively, you can prepare the chicken in the oven.
  3. While chicken is cooking, prepare Middle Eastern Syrian Salad. Serve cooked chicken tawook on top of salad.

Nutrition Information

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Serving 1bowl Calories 264kcal (13%) Carbohydrates 7g (2%) Protein 31g (62%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 90mg (30%) Sodium 746mg (31%) Potassium 561mg (12%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 40IU (1%) Vitamin C 16.5mg (18%) Calcium 17mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Serving 1bowl
Calories 264kcal 13%
Carbohydrates 7g 2%
Protein 31g 62%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 90mg 30%
Sodium 746mg 31%
Potassium 561mg 12%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 40IU 1%
Vitamin C 16.5mg 18%
Calcium 17mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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