Chicken Tinola Recipe

Name: Chicken Tinola Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 people
Ingredients: 3 lbs. chicken; 2 green papaya; 1 ½ cup malunggay leaves; 1 cup hot pepper leaves; 5 cloves garlic; 1 onion; 3 thumbs ginger; 2 Maggi Magic Chicken Cubes; 1 quart rice wash; 1 quart water; 2 tablespoons fish sauce; Ground black pepper to taste; 3 tablespoons cooking oil

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6 people
Calories
662 kcal
Course
Main Course
Cuisine
Filipino

Chicken Tinola Recipe

Travis Ellis

Report

A comforting Filipino soup made with chicken, green papaya, and chili leaves simmered in a savory ginger broth. This hearty dish is perfect for warming up on a chilly day and is often enjoyed with a rice and a condiment of fish sauce and chili pepper on the side.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

3 lbs. chicken cut into serving pieces
2 green papaya wedged
1 ½ cup malunggay leaves
1 cup hot pepper leaves
5 cloves garlic crushed and chopped
1 onion chopped
3 thumbs ginger julienne
2 Maggi Magic Chicken Cubes
1 quart rice wash See notes
1 quart water
2 tablespoons fish sauce
Ground black pepper to taste optional
3 tablespoons cooking oil

Add to Shopping List

Instructions

Heat cooking oil in a cooking pot. Sauté garlic, onion, and ginger until the onion softens.
Add the chicken. Continue sautéing for 2 minutes or until it turns light brown in color.
Pour 2 tablespoons of fish sauce. Stir.
Add the rice wash into the cooking pot. Let it boil. Simmer for 10 minutes.
Add water as needed. Let it boil.
Put the green papaya wedges into the pot. Continue to simmer for 15 to 20 minutes.
Add Maggi Magic Chicken Cubes. Stir. Season with ground black pepper (this is optional). Turn off the heat and then add the hot pepper leaves and malunggay leaves into the cooking pot. Cover for 2 minutes to let the residual heat cook the green veggies.
Transfer to a serving bowl. Serve. Share and enjoy!

Notes

Rice Wash: This is literally the water used to wash rice. Simply place the uncooked rice in a bowl and then pour a quart of regular water. Wash the rice thoroughly and then filter the rice wash or rice water.
Benefits of Green Papaya
Benefits of Green Papaya
Green papaya is incredibly healthy and offers several benefits for your body. It contains an enzyme called papain that helps break down proteins, making digestion easier and reducing bloating. This fruit is also rich in vitamins A, C, and E, which support your immune system, skin health, and repair of cells. The antioxidants in green papaya help fight inflammation and may support heart health. Plus, it has a lot of fiber, which keeps your digestive system running smoothly and helps with weight management because it’s low in calories but high in nutrients. So next time there’s a sayote fan beside you while cooking tinola, flaunt the benefits of green papaya!

Nutrition Information

Show Details

Serving 6g Calories 662kcal (33%) Carbohydrates 21g (7%) Protein 47g (94%) Fat 42g (65%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g Monounsaturated Fat 19g Trans Fat 0.2g Cholesterol 170mg (57%) Sodium 651mg (27%) Potassium 850mg (24%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 1750IU (35%) Vitamin C 199mg (221%) Calcium 327mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 662 kcal

% Daily Value*

Serving	6g
Calories	662kcal	33%
Carbohydrates	21g	7%
Protein	47g	94%
Fat	42g	65%
Saturated Fat	10g	50%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	19g	95%
Trans Fat	0.2g	10%
Cholesterol	170mg	57%
Sodium	651mg	27%
Potassium	850mg	18%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	1750IU	35%
Vitamin C	199mg	221%
Calcium	327mg	33%
Iron	3mg	17%