Manila Clam and Mussel Tinola Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
5
-
Course
Main Course
-
Cuisine
Filipino
Manila Clam and Mussel Tinola Recipe
Report
This is a recipe for Manila Clams and Mussels Tinola
Share:
Ingredients
- 1 lb. mussels brushed
- 1 lb. Manila clams brushed
- 1 medium yellow onion wedged
- 1/2 fennel bulb chopped (optional)
- 3 thumbs ginger peeled and sliced
- 1 bunch fresh baby spinach
- 1/4 teaspoon red pepper flakes
- 6 cups water
- 1 1/2 tablespoons oil
- salt to taste
Add to Shopping List
Instructions
- Heat oil in a cooking pot.
- Saute ginger, fennel, and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes.Note: This process will extract the flavor from the onion, fennel, and ginger.
- Add mussels and clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
