Chicken Tortilla Stack

Name: Chicken Tortilla Stack
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 5 9- inch flour tortillas; ¾ cup sour cream; 2 ½ cups shredded chicken; 1 cup shredded sharp cheddar cheese; 1 cup shredded pepper jack cheese; 1 cup shredded Mozzarella cheese; 1 avocado; 1 Roma tomato

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Course
Main Course

Chicken Tortilla Stack

Iris Warren

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These cheesy stacks of tortilla comes together so easily, making it perfect for a busy weeknight meal!

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Ingredients

Servings

1 tablespoon olive oil
5 9- inch flour tortillas
¾ cup sour cream
2 ½ cups shredded chicken
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1 cup shredded Mozzarella cheese
1 avocado halved, seeded, peeled and diced, for serving
1 Roma tomato diced, for serving

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Instructions

Preheat oven to 400 degrees F. Lightly coat a 9-inch springform pan with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
Place 1 tortilla on the bottom of the springform pan. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.
Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.