Chilli Pancake Stack
User Reviews
5.0
18 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Chilli Pancake Stack
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A delicious combination of baked coriander pancakes layered with beef chilli and finished off with a layer of melted cheese and jalapenos.
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Ingredients
For the pancakes
- 125 g plain flour
- 2 large free-range eggs
- 350 ml semi-skimmed milk
- 2 tablespoon sunflower oil
- 1 Pinch salt
- 2 tablespoon Coriander leaves chopped
For the filling
- 12 tablespoon Beef Chilli (heaped tablespoons)
Topping
- 80 g cheddar cheese grated
- 6 Green pickled jalapeno slices
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Instructions
- To make the batter sieve the flour, make a well in the centre, add the eggs, salt and a little milk and whisk to make a thick batter slowly incorporating the flour from the side.
- Whisk in the rest of the milk and 1 tbsp of the oil.
- Allow to stand for 30 minutes.
- Meanwhile grease a 24cm spring form cake tin and get a non-stick frying pan ready of the same size. (If you don’t have this size use a smaller tin and pan of equal size and just make more pancakes for a higher stack).
- Once the pancake mixture has rested mix in the chopped coriander.
- Preheat the oven to 200°C.
- Pour the remaining tbsp of oil into frying pan, heat up and pour off excess into a small jug.
- Pour enough mixture into pan to coat it and cook over a high heat for about 10 seconds easing the edges with a silicone flipper.
- Turn the pancake and cook for a further 5 seconds.
- Slide pancake onto a plate and repeat process until all the batter is used. You will probably get 6 pancakes but only need 5 (it’s good to have a margin of error)!
- Once the pancakes are all made place one in the greased baking tin and spread 3 heaped tbsp of beef chilli on top.
- Repeat with the next three pancakes and then finish the fifth pancake with a layer of grated cheddar and decorate with jalapeno slices.
- Place in the oven and bake for 20 minutes until the cheese has melted.
- To serve, release the sides of the tin and slide onto a serving dish.
- Serve with a dollop of sour cream and a mixed salad.
Notes
- This dish is great to assemble at the last minute as the pancakes and chilli can be made in advance (and even frozen) for a quick and easy meal.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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