Chicken Wild Rice Soup (Easy One Pot)

User Reviews

4.8

873 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12 Servings

  • Calories

    178 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken Wild Rice Soup (Easy One Pot)

Chicken Wild Rice Soup is an easy, one-pot meal for those days you need a little comfort. Cozy up with a bowl and a hunk of bread and call it a day.

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Ingredients

Servings
  • 1 cup carrots chopped
  • 1 cup onion diced
  • 4 tbsp unsalted butter
  • 1/2 cup all-purpose flour
  • 1 cup sprouted rice & quinoa blend or Wild Rice
  • 1 lb boneless chicken
  • 2 qt water
  • 2 tbsp Better than Bullion
  • 2 bay leaves
  • 1 tsp salt adjust to taste
  • 2 cup whole milk
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Instructions

  1. Preheat a heavy bottom pot with butter. Add chopped carrots and diced onions and sauté until the onions turn translucent.
  2. Add flour to the pot, stirring until evenly incorporated.
  3. Add Better Than Bullion, water, wild rice, chicken and bay leaves to the pot. Bring it to a simmer and allow to cook for 30 minutes or until the rice is tender.
  4. Add milk to the mix and cook for 5 additional minutes. Remove from the heat and season to taste with salt.
  5. Serve soup while it's nice and hot. Whenever the soup cools down, it will naturally thicken up but will thin out once it's reheated.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 112mg (5%) Potassium 310mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1975IU (40%) Vitamin C 2.1mg (2%) Calcium 63mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 112mg 5%
Potassium 310mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1975IU 40%
Vitamin C 2.1mg 2%
Calcium 63mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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