Chicken with Oyster Sauce Stir Fry
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
18 mins
-
Total Time
28 mins
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Servings
3
-
Course
Others
Chicken with Oyster Sauce Stir Fry
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb. chicken breast sliced into thin strips, boneless
- 3 tablespoons oyster sauce
- 2 tablespoons sherry cooking wine
- ¼ teaspoon black pepper ground
- ¼ teaspoon salt
- ½ cup chicken stock
- ½ teaspoon cornstarch
- 1 ½ cups bell pepper sliced into strips (use any color that you want
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Mix well.
- Add the thinly sliced chicken. Marinate for 10 minutes.
- Heat 1 tablespoon cooking oil in a pan
- Once the oil becomes hot, stir-fry the bell peppers for 1 minute. Remove from the pan and set aside.
- Pour the remaining cooking oil on the same pan. Once the oil gets how, put the marinated chicken in the pan including the remaining marinade. Stir fry for 5 minutes or until the chicken turns light to medium brown.
- Add the cooked bell peppers. Continue to stir-fry for a few seconds.
- Combine the chicken stock and cornstarch. Mix well and then pour into the pan. Stir-fry until the texture of the sauce thickens.
- Transfer to a serving plate.
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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