Chicken with Pesto Cream Sauce

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    545 kcal

  • Course

    Dinner

  • Cuisine

    American

Chicken with Pesto Cream Sauce

This recipe is unbelievably delicious and takes as little as 20 minutes to make! Tender chicken breasts are pan seared and then simmered in a flavorful pesto cream sauce for a perfectly tender and flavor packed chicken dinner.

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Ingredients

Servings

For the Chicken

  • 2 lbs boneless, skinless chicken breast cut or pounded to thin cutlets
  • 2 tbsp flour
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

For the Sauce

  • 3 cloves garlic pressed
  • 2 cups heavy cream
  • 1/2 cup Parmesan Cheese grated
  • 1/3 cup pesto prepared

Garnish (optional)

  • grape tomatoes quartered
  • fresh basil chopped
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Instructions

  1. Mix the flour, garlic powder, 1/2 tsp salt, and pepper together. Lightly coat each side of the chicken cutlets with the mixture.
  2. Heat oil in a large skillet over medium high heat. Once the oil is hot, add the chicken breasts to the pan in a single layer and cook 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  3. Add the garlic to the skillet and stir for about 30 seconds.
  4. Add the cream and parmesan cheese to the skillet and mix to combine. Bring to a rapid boil for 2 minutes stirring regularly, then reduce the heat to low.
  5. Stir in the pesto until combined with the cream sauce.
  6. Place the chicken breasts back in the the sauce and let it simmer for 3-5 minutes or until the sauce has thickened.
  7. Garnish as desired and serve immediately.

Nutrition Information

Show Details
Calories 545kcal (27%) Carbohydrates 8g (3%) Protein 39g (78%) Fat 40g (62%) Saturated Fat 22g (110%) Cholesterol 216mg (72%) Sodium 748mg (31%) Potassium 873mg (25%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1335IU (27%) Vitamin C 4mg (4%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories 545kcal 27%
Carbohydrates 8g 3%
Protein 39g 78%
Fat 40g 62%
Saturated Fat 22g 110%
Cholesterol 216mg 72%
Sodium 748mg 31%
Potassium 873mg 19%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1335IU 27%
Vitamin C 4mg 4%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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