Chicken with Mustard Cream Sauce
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 people
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Course
Main Course, Dinner
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Cuisine
American
Chicken with Mustard Cream Sauce
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Chicken breast is pounded thin to make it tender, then simmered gently in Dijon mustard cream sauce. Serve with rice, pasta, or mashed potatoes.
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Ingredients
- 2 chicken breast halves
- salt and pepper
- flour
- 2 tablespoon olive oil divided
- 2 garlic cloves minced
- 1/3 cup white wine
- 1 cup chicken stock
- 1/3 cup cream
- 2 tablespoon Dijon mustard
- 2 tablespoon sour cream
- 3 tablespoon fresh chives
Instructions
- Cut the chicken breast halves horizontally to get the half thickness. Place a piece of plastic wrap over the chicken and pound them to tenderize.
- Season the chicken with salt and pepper, then coat them lightly with flour.
- Heat 1 tablespoon of olive oil in a pan over medium heat, Saute the chicken breast until done, about 2-3 minutes per each side. Remove from the skillet.
- Add the remaining olive oil in a skillet and fry garlic until fragrant. Splash the white wine and let it reduce. Add the chicken stock, cream, and mustard.
- Return the chicken to the skillet and let the whole thing to simmer for 3-4 minutes, uncovered. Season the sauce with the salt and pepper if needed.
- Lastly add the sour cream to the sauce and sprinkle fresh chives all over. Serve warm over rice, pasta or mashed potatoes.
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