Chicken with Mushroom Cream Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    545 kcal

  • Course

    Dinner

  • Cuisine

    American

Chicken with Mushroom Cream Sauce

This Chicken with Mushroom Cream Sauce combines tender chicken breasts with a creamy garlic parmesan mushroom sauce for a rich, flavor filled dinner that so good it is hard to believe it is made in just 20 minutes!

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Ingredients

Servings

For the Chicken

  • 2 lbs boneless, skinless chicken breast cut or pounded to thin cutlets
  • 2 tbsp flour
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

For the Sauce

  • 1 tbsp butter
  • 1 lb mushrooms sliced
  • 3 cloves garlic pressed
  • 1/2 tsp salt
  • 2 cups heavy cream
  • 1/2 cup Parmesan Cheese grated
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Instructions

  1. Mix the flour, garlic powder, 1/2 tsp salt, and pepper together. Lightly coat each side of the chicken cutlets with the mixture.
  2. Heat oil in a large skillet over medium high heat. Once the oil is hot, add the chicken breasts to the pan in a single layer and cook 3-4 minutes per side.
  3. Remove the chicken from the skillet and set aside. Melt butter in the skillet then add the mushrooms, garlic, and additional 1/2 tsp of salt. Cook over medium high heat stirring occasionally until the mushrooms have reduced in size and any liquid released has cooked off, about 4-6 minutes.
  4. Add the cream and parmesan cheese to the skillet and stir to combine. Bring to a rapid boil for 2 minutes stirring regularly, then reduce the heat to low.
  5. Place the chicken breasts back in the the creamy mushroom sauce and let it simmer for 3-5 minutes or until the sauce has thickened.

Nutrition Information

Show Details
Calories 545kcal (27%) Carbohydrates 8g (3%) Protein 39g (78%) Fat 40g (62%) Saturated Fat 22g (110%) Cholesterol 216mg (72%) Sodium 748mg (31%) Potassium 873mg (25%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1335IU (27%) Vitamin C 4mg (4%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories 545kcal 27%
Carbohydrates 8g 3%
Protein 39g 78%
Fat 40g 62%
Saturated Fat 22g 110%
Cholesterol 216mg 72%
Sodium 748mg 31%
Potassium 873mg 19%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1335IU 27%
Vitamin C 4mg 4%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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