Chickpea Aloo Chaat Bowl with Date Tamarind Chutney

Mint cilantro chutney

• 1/4 cup packed chopped mint
• 1/4 cup packed cilantro
• 1/2 hot green chili or use cayenne to taste
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1 to 2 tsp lemon juice
• Water as needed

Date Tamarind chutney

• 7 to 8 soft Medjool dates
• 1 to 1.5 tsp tamarind paste
• 1 tsp sugar
• 1/3 tsp or more kala namak Indian sulphur black salt or Chaat masala
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1 tsp lemon juice
• 3 to 4 tbsp water

Bowl ingredients:

• 15 oz can chickpeas or 1.5 cups cooked or 1.5 cups sprouted brown chickpeas
• 2 potatoes boiled and cubed into small cubes, or coarsely mashed
• Indian Papri/Mathri crackers or other crackers or chips like sweet potato tortilla chips
• 1/2 cup finely chopped onions
• 1 medium tomato finely chopped
• 2 tsp or more chaat masala or mix 3/4 tsp ground cumin, 1/3 tsp cayenne, 1/2 tsp kala namak, 1/4 tsp salt, 1 tsp amchoor (dry mango powder, optional)