Ultimate Greek Chopped Salad (Easy!)

User Reviews

5.0

30 reviews
Excellent

Ultimate Greek Chopped Salad (Easy!)

Crisp, refreshing, and utterly delicious! This Greek-style salad is made with crunchy fresh veggies & hearty chickpeas. Then tossed in a tangy dressing!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 large cucumber (I use hothouse/English)
  • 4-5 ripe roma tomatoes
  • 1 large red bell pepper
  • 1/2 cup red onion
  • 15 oz. can garbanzo beans
  • Optional: Kalamata olives, vegan feta cheese crumbles, pepperoncini, fresh herbs

For the vinegar dressing:

  • 3 Tbsp. red wine vinegar
  • 2 tsp. dried oregano
  • 1/4 tsp. salt (or up to 1/2 tsp.)
  • Optional: 1 Tbsp. olive oil
Add to Shopping List

Instructions

  1. Make the dressing: In a small bowl, combine all dressing ingredients and whisk to combine. Set aside.
  2. Dice the cucumber, tomatoes, bell pepper, and red onion. Place in a large mixing bowl.
  3. Rinse and drain garbanzo beans. Add to bowl.
  4. Give the dressing another stir, and pour over the salad. Toss to combine. Taste and adjust flavors if needed. (More salt, vinegar, black pepper, fresh herbs, etc.)
  5. Serve this dish immediately or refrigerate for at least an hour to let flavors further combine. Some dressing will settle on the bottom, so stir again before serving.

Notes

  • Yield: Recipe makes about 8 heaping cups salad. (If serving as a main dish, I estimate about 4 servings. Or you can stretch it to about 8-10 servings as a smaller side dish.)

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 0.3g Potassium 346mg (10%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1040IU (21%) Vitamin C 34mg (38%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6medium bowls

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Potassium 346mg 7%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1040IU 21%
Vitamin C 34mg 38%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chickpea Chopped Kale Salad with Adobo Dressing

Indian, Mexican, Vegan
5.0 (36 reviews)

Summer Chopped Salad with Creamy Herb Dressing

Vegan, gluten-free
4.8 (18 reviews)

Southwestern Chopped Salad with Cilantro-Lime Dressing

Vegan, gluten-free
4.8 (231 reviews)

Vegan Italian Chopped Salad (Oil-Free!)

Italian-American Fussion, Vegan, gluten-free
5.0 (12 reviews)

Asian Chopped Salad with Sesame Dressing

Asian, Vegan, gluten-free
4.7 (72 reviews)

Greek Salad Wrap with Hummus

Vegan, gluten-free, Greek-Inspired
4.8 (12 reviews)

Vegan Greek Salad (Oil-Free!)

Vegan, gluten-free, Greek-Inspired
5.0 (3 reviews)

Greek Farro Salad (Vegan!)

Vegan, Greek-Inspired
5.0 (18 reviews)

Greek Spinach Rice (Spanakorizo)

Greek, Vegan
5.0 (51 reviews)

Vegan Greek Dressing (Oil-Free!)

Vegan, gluten-free, Greek-Inspired
5.0 (6 reviews)

Easy Winter Fruit Salad (1 Bowl!)

Vegan
5.0 (12 reviews)

Easy Three Bean Salad Recipe

American, Vegan
4.8 (12 reviews)

Carrot and Cucumber Salad (Easy, Crisp & Seriously Good)

gluten-free, dairy-free
0.0 (0 reviews)

5-Minute Lentil Tomato Salad (Easy!)

Vegan, gluten-free
4.8 (18 reviews)

Orzo Spinach Feta Salad with Tomato (Easy!)

Vegan, gluten-free
4.8 (15 reviews)