Chickpea Dessert Chocolate Sauce

Name: Chickpea Dessert Chocolate Sauce
Prep time: 20 min
Yield: 6 -8
Ingredients: 1 398 ml can of chickpeas; 2 tbsp. carob powder - I used Bob's Red Mill; 2 tbsp. cacao powder; 1 tbsp. maple syrup or agave; 1 tbsp. coconut oil; 1 tsp. vanilla; 3 tbsp. ice cold water; 2 tbsp. peanut butter

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Prep Time
20 mins
Servings
6 -8

Chickpea Dessert Chocolate Sauce

Ulric Berry

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This chickpea dessert is everything you never thought of using chickpeas for. This is a healthier alternative to a traditional chocolate sauce made with chickpeas.

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Ingredients

Servings

1 398 ml can of chickpeas strained and drained
2 tbsp. carob powder - I used Bob's Red Mill
2 tbsp. cacao powder
1 tbsp. maple syrup or agave
1 tbsp. coconut oil
1 tsp. vanilla
3 tbsp. ice cold water
2 tbsp. peanut butter

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Instructions

Remove the skins from your chickpeas. This is quite simple but tedious, so this is completely optional but it really makes a difference. Simply pinch the chickpeas and voila, the skin peels off!
Transfer chickpeas to a food processor and all your ingredients apart from your water and peanut butter.
Process till smooth, around 1-2 minutes. You may have to scrape down the sides of the processor to ensure everything is well blended.
When everything is smooth add your peanut butter and slowly add in your water while blending. Blend for around 20-30 seconds.
Transfer to a bowl and chill in the fridge before serving!