Chickpea Flour Pancakes (Vegan, Gluten-free)
User Reviews
4.9
27 reviews
Excellent
Chickpea Flour Pancakes (Vegan, Gluten-free)
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These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.
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Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- ¾ cup almond milk or any other plantbased milk of choice
- 1.5 tbsp maple syrup
- 1 tsp apple cider vinegar
Instructions
- Start by adding the chickpea flour and baking powder to a mixing bowl. Whisk them together well, and then add the almond milk (or any other plantbased milk of your choice), maple syrup and the apple cider vinegar, whisking one again.
- Then, transfer the batter to a non-stick frying pan, using around 2 tbsp per pancake. If you don't have a good non-stick frying pan, you might have to use a little bit of oil or cooking spray. Cook for 2 minutes, then flip and cook for a minute more. Serve immediately with toppings such as maple syrup, fruit, vegan yoghurt and peanut butter.
Equipments used:
Notes
- Don't try to make these with any other type of flour/add any other variety in any amounts: it will get rid of the distinctive light and fluffy characteristic of these pancakes.
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
41mg
(2%)
Potassium
198mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
66mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 41mg | 2% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 66mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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