Cucumber, Chickpea, and Pita Salad

Name: Cucumber, Chickpea, and Pita Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 tablespoons olive oil; 2 tablespoons white-wine vinegar; 2 tablespoons fresh lemon juice; 1 clove garlic; salt and black pepper; 2 medium cucumbers; 1 15 oz can chickpeas, rinsed and drained; 2 green onions; 2 tablespoons finely chopped fresh dill; 1/2 cup crumbled Feta cheese; 1 cup Pita chips; salt and black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Main Course, Salad
Cuisine
American, International, Vegetarian

Cucumber, Chickpea, and Pita Salad

Iris Warren

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This fresh and easy cucumber salad is perfect for potlucks, picnics, and barbecues.

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Ingredients

For the Dressing:

3 tablespoons olive oil
2 tablespoons white-wine vinegar
2 tablespoons fresh lemon juice
1 clove garlic minced
salt and black pepper to taste

For the Salad:

2 medium cucumbers peeled, and cut into 1/2-inch pieces
1 15 oz can chickpeas, rinsed and drained
2 green onions chopped
2 tablespoons finely chopped fresh dill
1/2 cup crumbled Feta cheese
1 cup Pita chips broken into bite size pieces
salt and black pepper to taste

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Instructions

In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper. Set aside.
In a medium salad bowl, cucumber, chickpeas, green onion, dill, feta cheese, and pita chips. Drizzle dressing over salad and gently toss. Season with salt and pepper, to taste. Serve.
Note-if cucumber seeds bug you, you can remove the seeds or buy seedless cucumbers.