Chickpea Pumpkin Fritters Recipe

User Reviews

4.9

93 reviews
Excellent

Chickpea Pumpkin Fritters Recipe

Chickpea pumpkin fritters are a delicious and healthy fall recipe. They're made easily with canned pumpkin and chickpeas, a little kale, toasted sesame seeds, garlic, and some smoked paprika. Then the pumpkin patties are coated in panko and cooked in a pan until nice and crispy.

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Ingredients

Servings
  • 14 14 ounce can chickpeas drained and rinsed
  • 1 1 cup minced kale
  • ½ ½ cup canned pumpkin puree
  • ⅓ cup toasted sesame seeds
  • 2 2 tablespoons almond flour
  • 2 2 teaspoons sea salt
  • 1 1 teaspoon smoked paprika
  • 2 2 large garlic cloves minced
  • 1 1 large egg
  • 1 ¼ 1 ¼ cups panko gluten-free, if needed
  • ¼ ¼ cup olive oil

Lemon Mayo

  • ¼ ¼ cup mayonnaise
  • Zest from 1 lemon
  • 1 1 tablespoon lemon juice
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Instructions

  1. Start by making the mayonnaise. In a small bowl, mix together the mayo, lemon zest, and lemon juice.
  2. Add the chickpeas, kale, pumpkin puree, sesame seeds, almond flour, salt, paprika, garlic, and egg to your food processor and blend on high until mostly smooth.
  3. Place the panko into a shallow bowl. Use a ¼ cup measuring cup to scoop the fritters and place them (one at a time) into the panko. Coat them well on all sides and form them into the shape of patties. They will be quite soft.
  4. Heat the olive oil in a large frying pan over medium-high heat. Add the pumpkin fritters and pan fry until golden, about 3-4 minutes per side, working in batches if needed. Lower the heat if the fritters are browning too quickly.
  5. Serve the crispy pumpkin fritters with the lemon mayo for dipping.

Nutrition Information

Show Details
Serving 1 fritter Calories 223kcal (11%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 24mg (8%) Sodium 854mg (36%) Potassium 213mg (6%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 3390IU (68%) Vitamin C 12mg (13%) Calcium 122mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 8fritters

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving 1 fritter
Calories 223kcal 11%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 854mg 36%
Potassium 213mg 5%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 3390IU 68%
Vitamin C 12mg 13%
Calcium 122mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

93 reviews
Excellent

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