Chickpea Salad - Nohut Salatası

Name: Chickpea Salad - Nohut Salatası
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 400 grams chickpeas; 100 grams white cheese; 10 cherry tomatoes; 2 medium Red Onions; 2 fresh chillies; 1 tablespoon fresh mint; 1 tablespoon parsley; 1 tablespoon sumac; 1 tablespoon chilli flakes; 1 tablespoon pomegranate molasses; 1 tablespoon olive oil; 2 lemons; 1 pinch salt

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
256 kcal
Course
Appetizer
Cuisine
Turkish

Chickpea Salad - Nohut Salatası

Griffin Roy

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This healthy & simple chickpea salad is refreshing. But, at the same time, filling. It is perfect for hot summer months. Chickpea salad can be eaten alone or as a snack.

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Ingredients

Servings

400 grams chickpeas (or 1x800 gram tin, drained)
100 grams white cheese (optional)
10 cherry tomatoes (washed & halved)
2 medium Red Onions (peeled & very thinly sliced)
2 fresh chillies (finely chopped)
1 tablespoon fresh mint (chopped)
1 tablespoon parsley (chopped)
1 tablespoon sumac
1 tablespoon chilli flakes
1 tablespoon pomegranate molasses
1 tablespoon olive oil
2 lemons (juiced)
1 pinch salt

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Instructions

Sprinkle your chickpeas with the chilli flakes, toss them around and leave to one side for a couple of hours.
Sprinkle your red onions with the sumac in another bowl and mix well.
Now add your salt, lemon juice, oil and nar ekşisi (pomegranate molasses).
Mix well and leave for a couple of hours or so in the fridge.
When you are ready to serve, cut your cherry tomatoes into halves or quarters, depending on their size.
Chop your parsley and mint.
In a large bowl, add all of your ingredients, including the fresh chillies and mix carefully so that you don't crush the tomatoes.
Serve in bowls and crumble white cheese over the top, if you like.

Notes

As with all our recipes, the calorie count is meant as a guide and will vary depending on quantities and brands you are using.
The calories per serving assume you will be using white cheese to crumble over your chickpea salad.
The 800 gram tin of chickpeas will weigh around 400 grams once the brine is drained.
Chickpea salad is a great dish on its own but it also makes a good side to grilled meats.
All the amounts or the chickpea salad recipe ingredients are meant as a guide. You can make it spicier if you wish you can have more or less of other ingredients.