Chile Relleno Skillet

Name: Chile Relleno Skillet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 1 cup shredded cheese; ½ cup green chile sauce; ¾ cup all-purpose flour; ¾ cup milk; 3 large eggs; 1 teaspoon garlic salt; black pepper; 2 tablespoons butter; Fresh cilantro for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 servings
Calories
360 kcal
Cuisine
Tex-Mex

Chile Relleno Skillet

Opal Moore

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Cheesy, spicy, savory oven pancakes topped with stuffed roasted poblano peppers - this savory dutch baby is the most delicious deconstructed Chile Relleño!

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Ingredients

Servings

2 poblano peppers halved
1 cup shredded cheese Monterey Jack or Cheddar
½ cup green chile sauce
¾ cup all-purpose flour
¾ cup milk
3 large eggs
1 teaspoon garlic salt
black pepper to taste
2 tablespoons butter
Fresh cilantro for garnish

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Instructions

Char 4 poblano peppers over a gas flame or in the oven. Place in a bowl, cover to steam, then peel off the skins and remove seeds.
Mix a cup of shredded cheese (like Monterey Jack or Cheddar) with ½ cup of green chile sauce. Stuff the peppers with this mixture.
Whisk together ¾ cup all-purpose flour, ¾ cup milk, 3 large eggs, 1 teaspoon garlic salt, and a pinch of black pepper until smooth.
Set your oven to 425°F (220°C).
In a 10-inch cast-iron skillet, heat 2 tablespoons of butter over medium-high heat until melted. Pour the Dutch baby batter into the skillet, then carefully place the stuffed poblanos on top.
Transfer the skillet to the oven. Bake for 20-25 minutes until the pancake is puffed and golden brown.
Drizzle with additional green chile sauce and a sprinkle of fresh cilantro. Serve immediately for the best texture.

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Nutrition Information

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Serving 1g Calories 360kcal (18%) Carbohydrates 27g (9%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 187mg (62%) Sodium 849mg (35%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving	1g
Calories	360kcal	18%
Carbohydrates	27g	9%
Protein	16g	32%
Fat	21g	32%
Saturated Fat	11g	55%
Polyunsaturated Fat	8g	47%
Trans Fat	1g	50%
Cholesterol	187mg	62%
Sodium	849mg	35%
Fiber	2g	8%
Sugar	6g	12%