Chopped Southwest Chicken Salad

For the Salad

• 2 chicken breasts boneless skinless
• 1 tsp kosher salt
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp onion powder
• ½ tsp garlic powder
• ⅛ tsp smoked paprika
• ½ tbsp oil
• 1 can black beans
• 1 can corn kernels or 2 cups cooked frozen corn
• 1 red bell pepper
• 1 small jalapeño optional
• 1 handful cilantro

For the Dressing

• ½ cup Greek yogurt
• 2 tbsp olive oil
• juice from 1 lime
• 1 tbsp honey
• 1 tbsp hot sauce
• 1 tbsp ranch seasoning powder