Chilean Country Bread (Pan Amasado)

Name: Chilean Country Bread (Pan Amasado)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 8 bread rolls
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 1 tablespoon sugar; 1 tablespoon active dry yeast; ¼ cup warm water; 1 cup warm milk; ¼ cup vegetable oil; 1 egg

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5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings
8 bread rolls
Calories
295 kcal
Course
Others

Chilean Country Bread (Pan Amasado)

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 tablespoon active dry yeast
¼ cup warm water 110°F
1 cup warm milk 110°F
¼ cup vegetable oil
1 egg beaten (for egg wash)

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Instructions

In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
In a separate small bowl, dissolve the active dry yeast in the warm water. Let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture, warm milk, and vegetable oil to the dry ingredients. Mix with a wooden spoon until a soft dough forms.
Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover with a clean cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a round roll and place them on the prepared baking sheet, leaving enough space between each roll for expansion.
Brush the tops of the rolls with the beaten egg using a pastry brush. This will give them a nice golden color when baked.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack. Enjoy your homemade Chilean Country Bread warm or at room temperature.

Nutrition Information

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Calories 295kcal (15%) Carbohydrates 47g (16%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.05g Cholesterol 24mg (8%) Sodium 601mg (25%) Potassium 58mg (2%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 79IU (2%) Vitamin C 0.001mg (0%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8bread rolls

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories	295kcal	15%
Carbohydrates	47g	16%
Protein	8g	16%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.05g	3%
Cholesterol	24mg	8%
Sodium	601mg	25%
Potassium	58mg	1%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	79IU	2%
Vitamin C	0.001mg	0%
Calcium	81mg	8%
Iron	2mg	11%