One Pan Pork Chops with Apples and Onions

Name: One Pan Pork Chops with Apples and Onions
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 3 -4
Ingredients: 2 Tbsp olive oil; 3-4 oz bone-in pork chops; kosher salt and black pepper; 3/4 cup low sodium chicken stock; 1 tsp Dijon mustard; 1 Tbsp fresh sage; 1 1/2 tsp fresh Rosemary; 1/2 tsp fresh thyme; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 medium apples; 1 small red onion

User Reviews

4.7

684 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings
3 -4
Calories
382 kcal
Course
Main Course, Others

One Pan Pork Chops with Apples and Onions

Dominic Jacobs

Report

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!

Share:

I Made This!

513 people made this

Print

138 people printed this

Save this

410 people saved this

Ingredients

Servings

2 Tbsp olive oil divided
3-4 oz bone-in pork chops whatever with comfortably fit in your pan
kosher salt and black pepper to taste
3/4 cup low sodium chicken stock
1 tsp Dijon mustard or whole-grain Dijon
1 Tbsp fresh sage chopped
1 1/2 tsp fresh Rosemary chopped
1/2 tsp fresh thyme chopped
1/2 tsp kosher salt
1/4 tsp black pepper
2 medium apples thinly sliced (I used Gala)
1 small red onion thinly sliced

Add to Shopping List

Instructions

Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
Remove pork chops to a plate.
In a small mixing bowl, whisk together chicken stock and mustard, set aside.
Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
Slide pork chops back into the pan, nestling them down in between the apples.
Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.

Notes

Recipe slightly adapted from Cooking Light

Nutrition Information

Show Details

Calories 382kcal (19%) Carbohydrates 16.2g (5%) Protein 32.5g (65%) Fat 9.8g (15%) Cholesterol 17.1mg (6%) Sodium 359mg (15%) Sugar 10.3g (21%) Vitamin A 50IU (1%) Vitamin C 0.8mg (1%)