Chili Baked Potatoes
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 20 mins
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Servings
4 to 6 servings
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Calories
679 kcal
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Course
Main Course
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Cuisine
American
Chili Baked Potatoes
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Chili Baked Potatoes are an easy and filling meal that you can customize with toppings in a million delicious ways.
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Ingredients
Baked Potatoes
- 4 to 6 medium russet potatoes
- olive oil
- salt
Chili
- 1 tablespoon olive oil
- 1 large yellow or white onion diced
- 1 pound ground beef
- 1 teaspoon salt
- ¼ cup (66g) tomato paste
- 4 cloves garlic minced or pressed
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon black pepper
- 1 14-ounce can crushed or diced tomatoes
- 1 15-ounce can pinto beans drained and rinsed
- 1 15-ounce can kidney beans drained and rinsed
- 1 cup beef broth
Toppings
- ¾ cup sour cream optional
- 1 ½ shredded cheese optional
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Instructions
Baked Potatoes
- Preheat your oven to 350°F. Pierce cleaned potatoes all over with a fork.
- Rub potatoes with olive oil and sprinkle generously with salt. Bake on a baking sheet for 60 to 75 minutes, until potatoes are fork-tender.
Chili
- While your potatoes cook, in a large pot, heat oil over medium heat. Once hot add onions and cook until they just begin to turn translucent around the edges, about 5 minutes.
- Add ground beef and salt, and cook, stirring often, until beef is browned. If the beef releases an excessive amount of fat (more than a tablespoon or two), you can drain the meat or use a paper towel to absorb some of the grease.
- Stir in tomato paste, garlic, and spices, and cook for 1 to 2 minutes until aromatic.
- Stir in tomatoes, beans, and broth. Bring to a simmer and simmer the chili uncovered for 20 to 30 minutes, until the meat is cooked through and chili has thickened.
- Taste and add salt and pepper if necessary.
Assemble Potatoes
- Cut potatoes open and top with chili, sour cream, cheese, and any other toppings you prefer. Serve and enjoy!
Notes
- Approximate nutritional information is for 6 servings with chili, cheese, and sour cream and no additional toppings.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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