Calabrian Chili Compound Butter Steak
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
691 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Calabrian Chili Compound Butter Steak
Report
Summer is in full swing and we all need a great Ribeye recipe in our back pocket. It's one of the easiest steaks to whip up at a moments notice, especially if it's not too thick! This is my go-to recipe for Grilled Ribeyes and I throw on a Calabrian Chile Butter to give it an extra oomph!!
Share:
Ingredients
- ½ cup unsalted butter softened
- 1-2 tablespoon Calabrian chiles finely chopped
- 1-2 tablespoon leftover basil vin
- salt and pepper
For the Grilled Rib Eye Steak
- 4 New Zealand Beef Ribeyes
- kosher salt and pepper
Add to Shopping List
Instructions
For the Compound Butter
- Mix together all the ingredients in a small bowl and mix together until smooth.
For the Grilled Rib Eye Steak
- Season both sides of the rib eyes with plenty of salt and pepper. Heat an indoor or outdoor grill to medium high heat. Grill steaks to desired doneness, about 2-3 minutes per side for medium-rare. Remove the steaks from the heat, and let rest for 5-10 minutes.
- Slice steak to serve, top with a spoonful of the compound butter and scatter with cherry tomatoes and basil, and serve.
Equipments used:
Notes
- A few things when it comes to making perfect Grilled Ribeyes!
- Let you meat come to room temperature for at least 30 minutes before grilling
- Give the Ribeyes ample salt and pepper. This will form a beautiful crust on the meat and will bring out even more flavor!
- The compound butter listed below can be prepped up to a week ahead of time. And any leftovers can be used for pasta, veggies, garlic bread etc.
Nutrition Information
Show Details
Calories
691kcal
(35%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
56g
(86%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
199mg
(66%)
Sodium
1900mg
(79%)
Potassium
613mg
(18%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
819IU
(16%)
Calcium
30mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 56g | 86% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 1900mg | 79% |
| Potassium | 613mg | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 819IU | 16% |
| Calcium | 30mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Spicy Shrimp Francese Recipe with Calabrian Chili
Italian, Italian-American Fussion
4.9
(78 reviews)
