Chili Garlic Shrimp Stir Fry
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Course
Others
Chili Garlic Shrimp Stir Fry
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. Shrimp cleaned
- 2 tablespoons garlic minced
- 1/2 cup banana ketchup
- 1 tablespoon Sriracha sauce
- 3 tablespoons butter
- 3 tablespoon sherry cooking wine
- salt to taste
- black pepper
- 1/4 cup green onion chopped
Instructions
- Melt butter in a pan.
- Once the butter melts, continue to heat until hot.
- Add the garlic. Cook for 1 to 2 minutes or until light brown.
- Put-in the shrimp. Cook for 2 minutes.
- Pour-in the sherry. Continue to cook until the liquid completely evaporates.
- Add ketchup and Sriracha sauce. Continue to stir fry for 1 minute.
- Put-in the green onions. Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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