Chili Lime Rice (Jalapeno)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    142 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican, Tex-Mex

Chili Lime Rice (Jalapeno)

This Jalapeno Lime Rice combines the bright flavors of lime with the spicy touch of jalapeno. It's perfect as a side or in your burrito bowls.

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Ingredients

Servings
  • 1 tbsp butter
  • 1-2 whole jalapeños depending on how spicy you want it, chopped
  • 1 cup rice basmati or jasmine
  • 1 pinch salt
  • 1 whole lime juiced
  • 2 cups chicken stock or water
  • 1 handful cilantro chopped
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Instructions

  1. Add butter to a large skillet and melt.
  2. Add in your jalapeno and saute briefly, about 2-3 minutes.
  3. Add in your rice and stir frequently. Toast rice for about 1 minute.
  4. Add in a pinch of salt and half of the lime juice.
  5. Add in the chicken stock and stir to combine.
  6. Cover with a lid and allow it to simmer for 15-20 minutes, until all the liquid is absorbed.
  7. Uncover the rice and add in the remaining lime juice and cilantro.
  8. Stir to combine and serve it up!

Nutrition Information

Show Details
Serving 1serving Calories 142kcal (7%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 5mg (2%) Sodium 49mg (2%) Potassium 108mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 105IU (2%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 142 kcal

% Daily Value*

Serving 1serving
Calories 142kcal 7%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 49mg 2%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 105IU 2%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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