Chili Pot Pie with Cornbread Crust

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    652 kcal

  • Course

    Dinner

  • Cuisine

    American

Chili Pot Pie with Cornbread Crust

A cozy Chili Pot Pie served in an individual-sized pot with a homemade cornbread crust. The perfect family friendly dinner on a cold winter day!

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Ingredients

Servings

Chili Ingredients:

  • 1 lb. ground beef
  • 2 oz cans tomato sauce
  • 1 oz can kidney beans
  • 1 .25oz packet of chili seasoning

Cornbread Ingredients:

  • 1/2 cup all-purpose flour
  • 2 Tbsp. granulated sugar
  • 3/4 cup cornmeal finely ground
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2/3 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg

Toppings:

  • shredded cheese
  • sour cream
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Instructions

  1. Preheat oven to 375 degrees F.
  2. In a skillet over medium-high heat, brown ground beef and drain excess fat.
  3. Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.
  4. Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
  5. Mix all dry cornbread ingredients in a medium sized bowl.
  6. Stir together wet ingredients and mix into the dry ingredients.
  7. Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
  8. Bake until cornbread in cooked all the way through, about 20-25 minutes.
  9. Serve immediately with cheese and sour cream.

Nutrition Information

Show Details
Serving 4 Calories 652kcal (33%) Carbohydrates 43g (14%) Protein 27g (54%) Fat 41g (63%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 126mg (42%) Sodium 545mg (23%) Potassium 490mg (14%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 128IU (3%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 652 kcal

% Daily Value*

Serving 4
Calories 652kcal 33%
Carbohydrates 43g 14%
Protein 27g 54%
Fat 41g 63%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 126mg 42%
Sodium 545mg 23%
Potassium 490mg 10%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 128IU 3%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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