Chili Recipe with Beer
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
55 mins
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Servings
8
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Calories
379 kcal
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Course
Main Course, Soup
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Cuisine
American
Chili Recipe with Beer
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The Best Chili Recipe a.k.a. Steak Chili - My family's favorite chili recipe is loaded with hearty ingredients, deep flavor, and a little spice! This impressive stovetop chili takes less than an hour, but tastes as though it's been cooking all day.
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Ingredients
- 2 tablespoons olive oil
- 1 pound sirloin steak, diced (or ground beef)
- 1 pound ground pork sausage
- 3 tablespoons masa (corn flour)
- 2 tablespoons ancho chile powder
- 1/2 teaspoon cayenne, optional
- 1 1/2 tablespoons cumin
- 1 tablespoon dried oregano
- 1 large onion, small dice
- 1 red pepper, small dice
- 3/4 cup carrot, minced
- 3-4 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1-2 tablespoons brown sugar
- 2 cans crushed tomatoes, or pureed tomatoes (28-ounce cans)
- 2 cans pinto beans, or kidney beans (14-ounce cans) drained
- 12 ounces mild flavored beer
Toppings:
- shredded cheese
- sour cream
- green onions
Instructions
- Heat the oil over medium-high heat. Add the onions, peppers, carrots, and garlic. Sauté for 5 minutes.
- Next add the chopped steak and sausage and cook until brown, 8-10 minutes, breaking up all the meat clumps.
- Add the masa, chile powder, cumin and oregano. Cook another 3 minutes, stirring regularly. Add the salt, sugar, tomatoes, beans, and beer. Scrape the bottom to deglaze.
- Reduce the heat and cook at least another 30 minutes, partially covered, until flavors are well combined and the chili has thickened. Stir occasionally.
- Add a couple dashes of cayenne pepper for extra heat. Serve with favorite toppings along with tortilla chips or cornbread!
Notes
- I make this beer chili recipe with half steak (diced for faster cooking) and half sausage, although you could use ground beef instead of steak to save money.
Nutrition Information
Show Details
Serving
1serving
Calories
379kcal
(19%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
1011mg
(42%)
Potassium
818mg
(23%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3410IU
(68%)
Vitamin C
30.9mg
(34%)
Calcium
99mg
(10%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 379kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 1011mg | 42% |
| Potassium | 818mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3410IU | 68% |
| Vitamin C | 30.9mg | 34% |
| Calcium | 99mg | 10% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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