Beer Infused Slow Cooker Hotdog Chili
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Prep Time
10 mins
-
Cook Time
3 hrs 10 mins
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Total Time
3 hrs 40 mins
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Servings
10
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Calories
195 kcal
-
Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Beer Infused Slow Cooker Hotdog Chili
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How to Make Hot Dog Chili Sauce is an easy homemade hot dog chili recipe with a secret ingredient for the best flavor, in a crock pot or not.
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Ingredients
- 1 lb lean ground beef
- 1 lb ground pork
- 1 can (15 oz) tomato sauce
- 1 medium onion, diced or chopped
- ½ cup beer
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon mustard powder
- 1 teaspoon salt
- 1 teaspoon pepper
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Instructions
- Get out and measure all of your ingredients.
- Prepare bottom of a (4-quart minimum) slow cooker with cooking spray.
- Season your ground beef and pork with salt and pepper and place into the bottom of the slow cooker.
- Add onions, tomato sauce, beer, garlic powder, chili powder, cayenne, mustard powder, salt and pepper.
- Gently mix together with a spoon or your hands.
- Cook on high for 3-3-½ hours while stirring occasionally.
- After three hours, taste and adjust seasonings to taste.
- After cook time, serve immediately over hot dogs and/or brauts.
- A scoop or two is enough on each hot dog.
- Serve immediately and enjoy every bite.
Notes
- A pilsner or lager beer works best for this recipe. Stronger, more bold beers such as IPAs or stouts do not work well.
- A pilsner or lager beer works best for this recipe. Stronger, more bold beers such as IPAs or stouts do not work well.
- The flavor of this recipe is most enjoyed by adults but 100% safe for children to eat.
- If adding seasonings to the slow cooker after 3 hours, be sure to cook for an additional 15-20minutes for seasonings to blend.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
296mg
(12%)
Potassium
327mg
(9%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 296mg | 12% |
| Potassium | 327mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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