Chili Roasted Broccoli | Cooking Component
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4 servings
Chili Roasted Broccoli | Cooking Component
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Tender roasted broccoli that has been cooked with chili paste and garlic- a perfect addition to any meal.
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Ingredients
- 1 pound broccoli
- 2 tablespoons olive oil
- 1 clove of garlic minced
- 2 teaspoons chili paste sambal oelek, sriracha, or gochujang
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 425˚F. Peel the broccoli stems and cut the broccoli into bite-size florets with the stems. Add the olive oil, garlic, chili paste, and sea salt. Toss well, coating the broccoli with the olive oil and chili paste.
- Place in the oven and bake until browning and tender; anywhere from 15 to 25 minutes. This will depend on how you like your broccoli (I like mine tender and crisp!) Remove from oven and use as you like.
Notes
- Tips + Tricks: Roasting the broccoli is all based on preference.I like mine crisp but I know that's not everyone's favorite- use your eyes.
- Use up extra ingredients: broccoli, garlic, chili paste
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