Chili Roasted Sweet Potato & Cranberry Salad

Name: Chili Roasted Sweet Potato & Cranberry Salad
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 8 people
Ingredients: 4 cups sweet potatoes; ½ cup red onion; 4 cloves garlic; 2 tbsp olive oil; 2 tbsp chili seasoning; 6 cups kale; 6 cups baby spinach; ½ cup dried cranberries; ¼ cup goat cheese; ¼ cup candied pecans; 1 avocado; ¼ cup white balsamic vinegar; 3 tbsp fresh lemon juice; ½ tsp kosher salt; ½ tsp ground black pepper; ½ cup olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
14 mins
Cook Time
14 mins
Total Time
29 mins
Servings
8 people
Calories
365 kcal
Course
Side Dish, Main Course, Salad
Cuisine
American

Chili Roasted Sweet Potato & Cranberry Salad

Lukas Jenkins

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This Chili Roasted Sweet Potato & Cranberry Salad recipe combines sweet, savory & tart ingredients to make the most flavorful vegetarian salad ever!

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Ingredients

Servings

Chili Roasted Sweet Potato & Cranberry Salad

4 cups sweet potatoes peeled & diced
½ cup red onion thinly sliced
4 cloves garlic minced
2 tbsp olive oil
2 tbsp chili seasoning
6 cups kale
6 cups baby spinach
½ cup dried cranberries
¼ cup goat cheese crumbled
¼ cup candied pecans

Avocado Vinaigrette Dressing

1 avocado skin & pit removed
¼ cup white balsamic vinegar
3 tbsp fresh lemon juice
½ tsp kosher salt
½ tsp ground black pepper
½ cup olive oil

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Instructions

Preheat the oven to 425°F.
Toss the sweet potatoes, red onion and garlic with the olive oil and chili seasoning mix.
Place in an even layer on a baking sheet.
Place in the oven for 15-20 minutes, or until the sweet potatoes are fork tender.
While the sweet potatoes are roasting, prepare the salad dressing by adding the avocado, white balsamic vinegar, lemon juice, salt and pepper to a blender, blend on low until smooth, drizzle the olive oil in the blender while on low, continue blending until smooth and creamy, set aside.
Remove any stems from the kale.
Chop the kale and spinach together.
Toss the kale and spinach with ½ of the salad dressing.
Place the dressed kale and spinach in a large serving bowl.
Remove the sweet potatoes from the oven, let cool for 5-10 minutes, then place on top of the salad with the cranberries, goat cheese and candied pecans.
Toss everything together and serve with additional salad dressing on the side.

Nutrition Information

Show Details

Serving 8serving Calories 365kcal (18%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 3mg (1%) Sodium 266mg (11%) Potassium 854mg (24%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 18855mg (377%) Vitamin C 74.1mg (82%) Calcium 150mg (15%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 365 kcal

% Daily Value*

Serving	8serving
Calories	365kcal	18%
Carbohydrates	34g	11%
Protein	6g	12%
Fat	24g	37%
Saturated Fat	4g	20%
Cholesterol	3mg	1%
Sodium	266mg	11%
Potassium	854mg	18%
Fiber	6g	24%
Sugar	11g	22%
Vitamin A	18855mg	377%
Vitamin C	74.1mg	82%
Calcium	150mg	15%
Iron	3.2mg	18%