Chili Rubbed Chicken Skewers Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    183 kcal

  • Course

    Main Course

  • Cuisine

    American

Chili Rubbed Chicken Skewers Recipe

Chili Rubbed Chicken Skewers Recipe - Ready in minutes, these chicken skewers are a weekend AND a weeknight favorite! The secret is the chili rubbed chicken! 

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Ingredients

Servings
  • 2 chicken breasts boneless, skinless and cut into 1-inch pieces
  • 1 teaspoon Stone House Seasoning
  • 1 teaspoon chili powder
  • 1/2 /2 teaspoon paprika
  • 1/2 /2 teaspoon ground cumin
  • pinch cayenne pepper
  • 2 medium bell pepper cut into 1-inch pieces
  • 1 small red onion cut into 1-inch pieces
  • 4 medium zucchini cut into 1-inch pieces
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Instructions

  1. Place the chicken pieces into a large zip top bag. Add Stone House Seasoning, chili powder, paprika, cumin and cayenne pepper to the chicken. Remove as much air as possible as you are sealing the bag. Massage the seasoning onto the chicken, making sure that each piece is coated. Place into the refrigerator until ready to build your skewers.
  2. Build your skewers by alternating vegetable pieces with the chili rubbed chicken. (Zucchini, chicken, pepper, chicken, onion, chicken, and zucchini works well as the zucchini holds the skewer ingredients in place.)
  3. Preheat the grill, grill pan, or skillet to medium heat. Spray or brush with olive oil spray. 
  4. Cook the chili rubbed chicken skewers on the grill, grill pan or skillet for five minutes. Flip and cook an additional five minutes or until the chicken has cooked through.

Notes

  • Make-Ahead Instructions:Prepare chili rubbed chicken (without building the skewers) and store the refrigerator for up to 3 days. When ready to cook, build the skewers and cook as directed. 

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 3g (5%) Cholesterol 72mg (24%) Sodium 157mg (7%) Potassium 1064mg (30%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2560IU (51%) Vitamin C 112.4mg (125%) Calcium 41mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 10g 3%
Protein 27g 54%
Fat 3g 5%
Cholesterol 72mg 24%
Sodium 157mg 7%
Potassium 1064mg 23%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2560IU 51%
Vitamin C 112.4mg 125%
Calcium 41mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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