Chili Rubbed Rump Roast with Chipotle Gravy
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs 10 mins
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Total Time
7 hrs 20 mins
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Servings
4
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Calories
812 kcal
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Course
Main Course
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Cuisine
American
Chili Rubbed Rump Roast with Chipotle Gravy
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A recipe for rump roast rubbed with a rich, spicy chili blend, then slow cooked and served with homemade chipotle gravy. We're talking comfort food at its finest. Seriously. Chipotle Gravy! Don't forget the Cheesy Garlic Mashed Potatoes.
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Ingredients
- 3 pound rump roast
- 1 tablespoon paprika
- 1 tablespoon ancho powder
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 3 tablespoons olive oil
- 12 ounces beer – I used a Winter Ale
- 7 ounce can chipotle peppers In adobo sauce
- 2 tablespoons flour
- Cheesy Garlic Mashed Potatoes for serving – or use your favorite recipe
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Instructions
- Trim the rump roast and cut it into large cubes. Set them into a large mixing bowl.
- Add paprika, ancho, cayenne, garlic, onion powder and salt. Rub it vigorously into the meat.
- Heat a large cast iron pan to medium-high heat and add olive oil.
- Sear the rump roast on each side, a couple minutes each side. Be sure to get a nice, browned sear.
- Add beer to the pan to deglaze. Stir to scrape up the brown bits from the bottom of the pan.
- Pour it all into a slow cooker and cook about 5 hours on high heat or 8-10 on low heat, until the meat is fork tender.
- Remove the roast from the cooker and cover.
- Pour leftover juices from the slow cooker into a large pan and heat to medium.
- Process the chipotles in adobo in a food processor until smooth. Add to the pan.
- Swirl in flour and whisk to remove any lumps. Continue to cook a few minutes until the gravy thickens. Season with salt as desired.
- Serve the roast over your mashed potatoes then generously add gravy over the top. Enjoy!
Nutrition Information
Show Details
Calories
812kcal
(41%)
Carbohydrates
13g
(4%)
Protein
95g
(190%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Cholesterol
265mg
(88%)
Sodium
1573mg
(66%)
Potassium
1019mg
(29%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2820IU
(56%)
Vitamin C
6.4mg
(7%)
Calcium
53mg
(5%)
Iron
10.3mg
(57%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 812 kcal
% Daily Value*
| Calories | 812kcal | 41% |
| Carbohydrates | 13g | 4% |
| Protein | 95g | 190% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 265mg | 88% |
| Sodium | 1573mg | 66% |
| Potassium | 1019mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2820IU | 56% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 53mg | 5% |
| Iron | 10.3mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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