Chilis Awesome Blossom Petals
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5.0
24 reviews
Excellent
Chilis Awesome Blossom Petals
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Make this copycat Chili's Awesome Blossom Petals recipe in your kitchen for your family. These petals are really easy to make and super tasty! They are enjoyably messy to eat, so don’t forget the napkins!
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Ingredients
Awesome Blossom Sauce
- 1/2 cup sour cream
- 2 tablespoons ketchup
- 1/2 teaspoon McCormick Seasoned Salt
- 1/8 teaspoon cayenne pepper
- 1 1/2 teaspoons prepared horseradish
Seasoned Breading
- 2 1/2 cups flour
- 2 teaspoons McCormick Seasoned Salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
Other ingredients
- vegetable oil for frying
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Instructions
Awesome Blossom Sauce
- In a small bowl combine sour cream, ketchup, seasoned salt, cayenne pepper, and horseradish. Stir well. Cover, and place in the refrigerator until you are ready to serve.
Onion
- First, peel the onion, It will depend on how large your onion is, but you want to end up with cuts that are about 1/2 inch thick.
- Cut the stem of the onion off and place the onion stem side down on the cutting board. Cut the onion in half vertically and horizontally. You should have 4 pieces, then make two additional diagonal cuts.
Prepare the breading station
- In a bowl add the buttermilk.
- In another bowl combine the flour, seasoned salt, black pepper, garlic powder, onion powder, and paprika. Stir with a fork to mix up the breading.
- Bread the onions by first putting in the flour, then dip into the buttermilk, and back into the flour. Rest the onions on a wire rack.
Cooking the onions
- Preheat oil to 350 degrees. Add a the onions in small batches, do not overcrowd the onions. Cook for 2 to 3 minutes or until they are golden.
- Remove from oil, and then drain on a wire rack.
- Serve.
Notes
- You can use vegetable oil for frying. I personally buy generic vegetable oil. You could use peanut oil, canola oil, or even vegetable shortening, all work well.
- Be careful not to fry too many petals at once, they will reduce the temperature of the oil, and the result would be petals that aren't crispy.
- I like to rest fried foods on a wire rack, resting fried foods on paper towels causes them to steam, where a wire rack keeps them nice and crispy.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
1078mg
(45%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
310IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
75mg
(8%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 1078mg | 45% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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