Chili’s Baked Potato Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 50 mins

  • Servings

    6

  • Calories

    283 kcal

  • Course

    Others

Chili’s Baked Potato Soup

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2 potato medium
  • 3 tablespoons butter unsalted
  • 1 cup white onion diced
  • 2 tablespoons flour
  • 1/4 cup cornstarch
  • 2 cups water
  • 4 cups chicken stock
  • 1 1/2 cups instant mashed potatoes
  • 1 cup half-and-half
  • basil a pinch
  • thyme a pinch
  • salt
  • black pepper

Garnish

  • 1/4 cup cheddar cheese shredded
  • 1/4 cup Bacon cooked crumbled
  • 1/4 cup scallions chopped

Instructions

  1. Preheat oven to 400 degrees and bake the potatoes for 1 hour. Once done, take them out to cool.
  2. In a pot melt the butter
  3. Add onions and sauté till they brown
  4. Add the flour to the melted butter and onions to make a roux
  5. Now add the chicken stock
  6. Dissolve the cornstarch in the water and add it to the pot
  7. Now add the mashed potatoes and all the spices
  8. Stir and bring to a boil. Then reduce the heat and let simmer for about 5 minutes.
  9. In the meantime, peel the baked potatoes, cut them into chunks and add them to the simmering pot.
  10. Add the half-and-half and bring again to boil
  11. Once boiled, reduce heat and let it simmer till it thickens, about 15 mins
  12. Serve the soup into bowls and garnish individually. Add a little helping of bacon, cheddar cheese and scallion into each bowl

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 42g (14%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 309mg (13%) Potassium 752mg (16%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 252IU (5%) Vitamin C 30mg (33%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 42g 14%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 309mg 13%
Potassium 752mg 16%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 252IU 5%
Vitamin C 30mg 33%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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