Chilled Yogurt Cake with Blueberry Compote

Base

• 165 gms – 1 ½ cup cookie crumbs I used scotchfingers, but digestive or graham crackers are fine too
• 95 gms – 1/3 cup + 1 ½ tbsp melted butter

Yogurt Cream

• 700 gms – 1 ½ lbs. yogurt
• 300 ml – 1 ¼ cups whipping cream whipped with 1 tbsp sugar
• 120 gms – ½ cup + 2 tbsp sugar
• 12 gms – ½ oz. gelatine sheets
• 6 tbsp milk

Blueberry Compote

• 300 gms – 1 ½ cups blueberries
• 2 tbsp sugar
• 1/2 tbsp lemon juice