Grilled Chimichurri Steak Tacos
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 hr 15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 25 mins
-
Servings
6 Servings
-
Calories
3989 kcal
-
Course
Main Course
-
Cuisine
South American, Argentinian
Grilled Chimichurri Steak Tacos
Report
Taco Tuesday gets a whole new look with these Grilled Chimichurri Steak Tacos. The flavor of the sauce is to die for!
Share:
Ingredients
- 1 teaspoon paprika
- ¾ teaspoon dried oregano
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- ¾ teaspoon salt divided
- ½ teaspoon garlic powder
- 1 ¼ pound flank steak trimmed
- 12 corn tortillas use additional tortillas to double up, if desired
- 4 cups chopped red and green cabbage
- Juice of 1 lime
The Chimichurri Sauce:
- 1 ¼ cup packed flat-leaf parsley leaves and stems
- 4 garlic cloves roughly chopped
- 3 tablespoons fresh oregano leaves
- 3 tablespoons red wine vinegar
- ½ teaspoon salt
- 6 tablespoons extra virgin olive oil
Instructions
- In a small bowl, stir together the paprika, ground oregano, chipotle chili powder, cumin, ½ teaspoon salt and garlic powder.
- Rub the spice mixture over both sides of the flank steak. Cover and refrigerate for at least 1 hour and up to 8 hours.
- Preheat the grill to medium-high heat. Brush the grate with oil.
- Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).
- Transfer the steak to a cutting board and let rest for 10 minutes before slicing thinly.
- Heat the corn tortillas in the microwave for about 30 seconds.
- In a medium bowl, toss the cabbage with the lime juice and ¼ teaspoon salt.
- Divide the steak, cabbage and chimichurri sauce evenly between the 12 tortillas. If the tortillas start to break while eating the tacos, double up on the tortillas.
The Chimichurri Sauce:
- In a food processor, pulse the parsley, garlic, oregano, red wine vinegar and salt until the parsley is finely chopped, scraping down the sides as needed. Transfer to a bowl and stir in the olive oil.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
2Tacos
Calories
398.9kcal
(20%)
Carbohydrates
27.4g
(9%)
Protein
23.4g
(47%)
Fat
22.8g
(35%)
Saturated Fat
5.3g
(27%)
Cholesterol
47.3mg
(16%)
Sodium
593.3mg
(25%)
Fiber
5.2g
(21%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 3989 kcal
% Daily Value*
| Serving | 2Tacos | |
| Calories | 398.9kcal | 20% |
| Carbohydrates | 27.4g | 9% |
| Protein | 23.4g | 47% |
| Fat | 22.8g | 35% |
| Saturated Fat | 5.3g | 27% |
| Cholesterol | 47.3mg | 16% |
| Sodium | 593.3mg | 25% |
| Fiber | 5.2g | 21% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
