Chinese Chicken Fried Quinoa
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Main Course
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Cuisine
Chinese
Chinese Chicken Fried Quinoa
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pound chicken breast cubed and lightly sprinkled with salt and pepper
- 2 tablespoons High heat cooking oil
- 1 yellow onion chopped
- 2 large stalks celery diced
- 2 carrots diced
- 3-4 cups chopped veggies of choice eg, red bell pepper, broccoli, snow peas, zucchini, mushrooms
- 1 cup cooked quinoa cooked in lightly salted water, cooled
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- pepper to taste
Instructions
- Heat the oil in a wok or large heavy frying pan over high heat. Cook the chicken then add the onions and fry until translucent, 3-4 minutes. Add any hard veggies and cook for 3-4 minutes then add any soft veggies and cook for another 2-3 minutes. Fry until the veggies are soft but still have some crispiness to their bite. Add the seasonings. Add the cooked quinoa and stir to combine. Heat through and add more soy sauce or sesame oil according to taste. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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