Chinese Donuts
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
4 hrs 30 mins
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Servings
24 servings
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Calories
197 kcal
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Course
Breakfast
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Cuisine
American, Chinese-American Fussion
Chinese Donuts
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Chinese Donuts are the delicious Chinese buffet treats with a yeast dough made from scratch and deep fried golden brown, then rolled in sugar.
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Ingredients
- 1 packet active dry yeast , (0.25 ounces)
- 1/4 cup warm water
- 1/3 cup sugar , divided
- 1 cup evaporated milk
- 1/2 cup vegetable oil
- 1 large egg
- 3 tablespoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 cups flour
- vegetable oil , for frying
To Finish:
- 1 cup sugar
- 1/2 teaspoon ground nutmeg
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Instructions
- In a large mixing bowl add yeast, warm water, and sugar, stirring well.
- Let sit for 5 minutes, until foamy.
- Add evaporated milk, oil, remaining sugar, and egg.
- Add in baking powder, nutmeg, salt and flour, whisking in the flour in 1/2 cup increments until all the flour has been mixed in.
- Cover with plastic wrap and refrigerate at least 4 hours.
- Punch down dough and remove onto a floured surface.
- Roll dough into a 12x12-inch square, roughly 1/4" thick.
- Cut out 3-inch circles with a biscuit cutter.
- Heat 2 inches of vegetable oil to 375 degrees.
- Without crowding the pot, fry donuts in batches.
- Fry for 2-3 minutes until golden brown on both sides.
- Remove with slotted spatula onto a baking sheet.
- Note: Fry the remaining edges and enjoy as a treat for the cook!
To Finish:
- Add sugar and nutmeg to a bowl and mix.
- Add donuts to the bowl one at a time and roll in sugar until well coated.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
10mg
(3%)
Sodium
198mg
(8%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
35IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 198mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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