Chinese Green Bean Recipe (Garlic Green Beans)

Name: Chinese Green Bean Recipe (Garlic Green Beans)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 shallots; 6 cloves garlic; 1 pound fresh green beans; ¼ cup rice wine vinegar; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; ½ tsp dry ginger; sea salt

User Reviews

4.7

408 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
114 kcal
Cuisine
Chinese

Chinese Green Bean Recipe (Garlic Green Beans)

Opal Moore

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Quick, delicious Chinese Garlic Green Beans are a family favorite - just like takeout green beans but so much better! Bursting with garlic and onion flavor that is so rich and delicious you'll want to lick the pan!

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Ingredients

Servings

1 tablespoon oil peanut or sesame
2 shallots diced (about 4 tbsp)
6 cloves garlic thinly sliced
1 pound fresh green beans trimmed
¼ cup rice wine vinegar
1 tablespoon oyster sauce
1 tablespoon soy sauce
½ tsp dry ginger
sea salt to taste

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Instructions

In a large, heavy pan, heat oil until shimmery.
Add shallots and garlic, sitr frequently to prevent burning.
When shallows and garlic have browned slightly, add green beans and toss.
Cook about 8 minutes, until green beans start to soften.
Deglaze pan with rice wine, stir well.
Add sauces and ginger, mix.
Taste to see if the dish needs any salt (do check- or it might get too salty).
When green beans are as soft as you'd like them, remove and plate!

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Nutrition Information

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Serving 1g Calories 114kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 4g (6%) Polyunsaturated Fat 3g Sodium 499mg (21%) Fiber 4g (16%) Sugar 5g (10%)