Chinese Ramen Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2
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Course
Others
Chinese Ramen Recipe
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Chinese Ramen is a super easy dish to make. It can be customized to suit your tastes and is ready to eat in minutes
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Ingredients
Ramen
- 6 oz ramen noodles or other types of noodles
Broth
- 3 cups chicken stock
- 2 teaspoons garlic minced
- 3 lices ginger fresh
- 1 1/2 tbsp soy sauce
- 2 tsp sugar
- 1 1/2 tbsp cooking wine
- 1/4 sesame oil
Toppings & Noodles:
- vegetables of choice
- 1 cup eggs cooked, or shredded chicken
- green onion chopped
Instructions
- Place the broth ingredients in a saucepan over high heat. Cover with a lid and bring to a simmer. Reduce to medium and simmer for 8 - 10 minutes to allow the flavors to blend.
- Meanwhile, cook the noodles according to the package directions.
- Add the vegetables to the broth and cook until tender.
- Place the noodles into two bowls. Top with the chicken, add the broth and garnish with the green onions.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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