Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Calories
457 kcal
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Course
Lunch
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Cuisine
Chinese-American Fussion
Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe
Description
Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe centers on thin slices of char siu, a seasoned Chinese roast pork. The pork is layered inside Italian or submarine rolls that have been spread with a mixture of fresh mashed garlic, olive oil, and salt, then lightly toasted to enhance the aroma and texture. Butter can optionally be added to the bread for extra richness. The combination results in a sandwich with a textured bite from the crusty bread and tender, flavorful pork. It is traditionally served with Kosher dill pickles, Chinese hot mustard, and sweet duck sauce on the side, providing sharp, spicy, and sweet contrasts that complement the savory meat. This sandwich makes a substantial choice for satisfying casual meals or nostalgic food experiences.
Ingredients
- 1 pound roast pork 450g, Chinese; sliced; char siu
- 3 cloves garlic (mashed)
- 1 1/2 tablespoons olive oil
- 1/8 teaspoon salt (or to taste)
- 2 Italian rolls or submarine rolls
- 4 teaspoons butter optional, 20g; softened
- 2 tablespoons hot mustard to serve, Chinese
- 2 tablespoons duck sauce to serve
Instructions
- Slice the Chinese roast pork (char siu) into thin slices.
- Mixed the fresh mashed garlic (you can also use a garlic press) with the olive oil and salt.
- Cut the Italian roll in half. If the roll is very thick, you may want to remove some of the soft bread inside. Spread the garlic and olive oil mixture evenly on one side of the bread and lightly toast it.
- Spread 2 teaspoons butter (if using) on the other side of the bread and repeat with the other roll. You can use the garlic and oil spread on both sides if you do not want to use butter.
- Lay the sliced pork on the sandwich, close it, cut on a diagonal, and plate with a Kosher dill pickle, Chinese hot mustard, and duck sauce on the side.
Notes
- The recipe yields two large sandwiches, enough for four servings total.
- If the rolls are thick, consider hollowing out some soft bread to help balance the sandwich fillings.
- Serve immediately after assembling to maintain the toasted bread texture and fresh garlic flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 447mg | 19% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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