Chinese-Style Avocado Toast
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
363 kcal
-
Course
Breakfast
-
Cuisine
Chinese-American Fussion
Chinese-Style Avocado Toast
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This Chinese-style avocado toast recipe is sponsored by Pete & Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.
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Ingredients
- 1 tablespoon vegetable oil
- 4 egg Pete & Gerry’s Pasture-Raised
- 4 lices bread , toasted
- 2 avocado sliced
- 2 teaspoons soy sauce
- 4 teaspoons Chili oil
- green onion for garnish (Optional, sliced
- sesame seeds for garnish (Optional, toasted
Instructions
- Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
- Spread the avocado slices over each piece of toast. Top with the fried egg.
- Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
363kcal
(18%)
Carbohydrates
13.7g
(5%)
Protein
8.3g
(17%)
Fat
32.3g
(50%)
Saturated Fat
6.9g
(35%)
Cholesterol
164mg
(55%)
Sodium
278mg
(12%)
Potassium
561mg
(12%)
Fiber
7g
(28%)
Sugar
1.3g
(3%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 363kcal | 18% |
| Carbohydrates | 13.7g | 5% |
| Protein | 8.3g | 17% |
| Fat | 32.3g | 50% |
| Saturated Fat | 6.9g | 35% |
| Cholesterol | 164mg | 55% |
| Sodium | 278mg | 12% |
| Potassium | 561mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 1.3g | 3% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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